tag:blogger.com,1999:blog-47545640611515279942024-03-12T22:37:12.265-07:00Gernika GozotegiaPGKhttp://www.blogger.com/profile/12549601491154805365noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-4754564061151527994.post-47847495268951553282016-02-05T07:20:00.000-08:002016-02-05T07:20:58.529-08:00Aratusteak!<div style="text-align: justify;">
<span style="font-family: inherit;">Kaixo lagunok!</span><br />
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<span style="font-family: inherit;">Aratusteak iritsi dira, jendea gero eta alaiago dago eta gure gozotegiak kolorez jantzi dira, gure aratusteetako maskarak honez gero hemen daude.</span><br />
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<span style="font-family: inherit;">Limoiz usaineztatu eta txokolatez estalitako opilaz eginak.</span><br />
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<span style="font-family: inherit;">Txikienen artean arrakasta handia dute gominolez apainduta baitaude.</span><br />
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<span style="font-family: inherit;">Guzti-guztia dago jaterik: sudurra, ahoa, bekainak...</span><span style="background-color: white; line-height: 21.3px;"> </span><br />
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Eredu ezberdin asko daude, gustukoen dituzun gominolen baitan.</div>
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Beraz, alaitu zure aratusteak zerbait gozoz! </div>
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Hurrengo posterarte!</div>
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PGKhttp://www.blogger.com/profile/12549601491154805365noreply@blogger.com0tag:blogger.com,1999:blog-4754564061151527994.post-88136495541066738902016-02-03T00:30:00.000-08:002016-02-03T00:33:21.632-08:00Gure "Patrulla Canina"Kaixo lagunok!<br />
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Gaurkoan, gure protagonista berriak aurkeztu nahi dizkizuegu, "Patrulla Canina" bere osotasunean!</div>
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<span style="line-height: normal;"><span style="font-family: inherit; line-height: 22.72px;">Txokolatezko piruleta forman heldu zaizkigu gure gozotegietara umeek hain maite dituzten txakurrak.</span></span></div>
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Baita txokolatetan buztitako bizkotxo txikietan, protagonista bakoitza txokolate zuritan inprimatuta.</div>
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<span style="background-color: white; color: #444444; line-height: 22.72px;">Txakur guzti-guztiak ditugu!</span></div>
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<span style="background-color: white; color: #444444; line-height: 22.72px;">Ryder ere, noski! </span></div>
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<span style="line-height: 22.72px; text-align: start;">Bizkotxo naturalak dira hauek, txokolate geruzari esker fresko-fresko mantentzen dira gainera. Probatu egin behar dituzue, on egin!</span></div>
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<span style="line-height: 22.72px; text-align: start;">Hurrengo posterarte!</span></div>
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PGKhttp://www.blogger.com/profile/12549601491154805365noreply@blogger.com0tag:blogger.com,1999:blog-4754564061151527994.post-44870657714440673272016-01-04T03:06:00.003-08:002016-01-04T03:06:54.793-08:00Munduko errege-opilik onena!<div style="text-align: justify;">
<span style="font-family: inherit;">Kaixo lagunok!</span></div>
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<span style="font-family: inherit;">Azkenean heldu zaigu hotza eta dagoeneko opariak ditugu buruan... baina tartetxo bat aterako dugu errege-opil gozo bat nola egin ikasteko.</span></div>
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<span style="font-family: inherit; line-height: 22.72px;">Gure gozotegian nola egiten ditugun erakutsiko dizuegu. Prozesua ikas dezazuen 2 egin ditugu erakusteko eta sabela prestatzeko ;) Prest al zaudete?</span></div>
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<span style="font-family: inherit;">Orea behar bezala legamiatuta dagoenean, arrautzarekin pintatuko dugu opilaren gainazala eta dekorazio gisa jartzen diren frutak ezarriko dizkiogu.</span></div>
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<span style="font-family: inherit;">Arbendolak eta azukrea hautseztatuko dizkiogu jarraian...</span></div>
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<span style="font-family: inherit;"><span style="background-color: white; color: #444444;">Labean sartzeko prest dagoeneko!</span></span></div>
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<span style="background-color: white; color: #444444; line-height: normal;">Mmmm... oraindik zertxobait falta zaie, 5 bat minutu gehiago.</span><br />
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<span style="background-color: white; color: #444444; line-height: 22.72px; text-align: start;"><span style="font-family: inherit;">Hemen ditugu, labetik atera berri eta jan ditzagun eskatzen! Baina hobe hotzitzen uztea.</span></span><br />
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<span style="font-family: inherit;">Erditik zabalduko dugu, kremaz barrubetetzeko, edo baita nata edo trufaz ere! Gustukoen duzuen horrekin.</span></div>
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<span style="line-height: 22.72px; text-align: start;"><span style="font-family: inherit;">Kasu honetan nataz beteko dugu.</span></span></div>
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<span style="background-color: white; color: #444444; line-height: 22.72px; text-align: start;">Barruan izkutatzeko zerbait ere badugu :)</span><br />
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<span style="background-color: white; color: #444444; line-height: 22.72px; text-align: start;">Baba aurkitzen duenak opila ordaindu beharko du!</span><br />
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<span style="background-color: white; color: #444444; line-height: 22.72px; text-align: start;">A zer nolako itxura ederra! </span><br />
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<span style="background-color: white; color: #444444; line-height: 22.72px; text-align: start;"><span style="font-family: inherit;">Orain zatitzea besterik ez da falta, eta...</span></span><br />
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<span style="background-color: white; color: #444444; line-height: 22.72px; text-align: justify;"><span style="font-family: inherit;">...Ñam! Haginkada bat eman! Zoragarria!!! Opil bigun bat, azahar ukitu batekin... A zer nolako gogoa errege-opilen sasoirako!</span></span></div>
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<span style="font-family: inherit;">Hurrengo posterarte!</span></div>
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PGKhttp://www.blogger.com/profile/12549601491154805365noreply@blogger.com0tag:blogger.com,1999:blog-4754564061151527994.post-48868205731412165152015-12-31T00:50:00.000-08:002015-12-31T00:50:08.021-08:00Zorionak eta Urte Berri On!<div class="separator" style="clear: both; text-align: center;">
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2016 zoriontzu bat opa dizuegu!</div>
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Eskerrik asko aurten ere zure konfidantzagatik Gernika gozotegian.</div>
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Urte berri on!</div>
PGKhttp://www.blogger.com/profile/12549601491154805365noreply@blogger.com0tag:blogger.com,1999:blog-4754564061151527994.post-68593720407475410122015-12-24T00:54:00.003-08:002015-12-24T00:54:48.282-08:00Zorionak eta eguberri on!<div class="separator" style="clear: both; text-align: center;">
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<br />PGKhttp://www.blogger.com/profile/12549601491154805365noreply@blogger.com0tag:blogger.com,1999:blog-4754564061151527994.post-49486749751442444392015-12-18T01:32:00.000-08:002015-12-18T01:33:06.029-08:00Artisau-turroiak (II. zatia)<span style="font-family: inherit;"><span style="background-color: white; color: #444242; line-height: 30.8px;">Kaixo berriro!</span></span><br />
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<span style="font-family: inherit;">Gure turroien inguruan asko dugu kontatzeko, beraz, 2. zatiarekin hasiko gara :)</span></div>
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<span style="font-family: inherit;">Gorringozko turroia erakutsi nahi dizuegu gaurkoan, klasikoenen artean kokatzen da hau, eta jendeari gehien gustatzen zaionetakoa da. Gorringo eta almendraz egina dago, kanelazko pralin geruza fin-fin bat duelarik, ukitu berezi bat ematen dio.</span></div>
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<span style="line-height: 1.4;">Lanketa prozesu berezi bat darama turroi honek, gaineko azukrea erretzen zaiolarik zapore txigortu goxo hori emateko.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMQsBqyJPuptYXoUzs8nJL848ZU6AnVTHrmm-dcQIx_-Lo4uZd58f2lKp5jOKWhuLgHNQWjnmgaFBywwYcR_0nBTNptC-LA5vC9dnkD8PSwoFNCUJGkCbp71MOlmXTIj7E3qye6l2aVfk/s1600/IMG_0882.JPG" imageanchor="1" style="background-color: white; font-family: Corsiva; font-size: 22px; line-height: 30.8px; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMQsBqyJPuptYXoUzs8nJL848ZU6AnVTHrmm-dcQIx_-Lo4uZd58f2lKp5jOKWhuLgHNQWjnmgaFBywwYcR_0nBTNptC-LA5vC9dnkD8PSwoFNCUJGkCbp71MOlmXTIj7E3qye6l2aVfk/s640/IMG_0882.JPG" width="640" /></a></div>
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<span style="line-height: 30.8px;"><span style="font-family: inherit;">Hemen erakusten dizkizuegu turroiak zatietan egiteko erabiltzen ditugun plantxa batzuk. Begira nola jauzten den azukre likidoa!</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_ZBiiLRUWgqP4up6I8RbpKkKF9b9U5fmtl57nkN0MKTZpHF3JdEDCTzva7EHMmY4V3ABna68h_le0kWEzHYDqVwd-RyfsK_cAX_Sg05hkdLeCtD2K3ljX6fPA5qLGxuRFpDR-CrFzIiI/s1600/IMG_0886.JPG" imageanchor="1" style="background-color: white; font-family: Corsiva; font-size: 22px; line-height: 30.8px; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_ZBiiLRUWgqP4up6I8RbpKkKF9b9U5fmtl57nkN0MKTZpHF3JdEDCTzva7EHMmY4V3ABna68h_le0kWEzHYDqVwd-RyfsK_cAX_Sg05hkdLeCtD2K3ljX6fPA5qLGxuRFpDR-CrFzIiI/s640/IMG_0886.JPG" width="640" /></a></div>
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<span style="line-height: 30.8px; text-align: start;"><span style="font-family: inherit;">Hemen iada moztuta daude! Orain denak bildu, eta listo!</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi74ZLDa921ff9wOiGUVp3m46yuGa2fqxcPmPLwKFP1K-Tp9oVPkcpivxyP03PVdnVz7j6lqwToGJrll_8QCqJY1qv1xkQpvHKzvlk6sOw82OrzwNmfX6InbzSFwT57oglILfEboxq8E8A/s1600/IMG_0819.JPG" imageanchor="1" style="background-color: white; font-family: Corsiva; font-size: 22px; line-height: 30.8px; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi74ZLDa921ff9wOiGUVp3m46yuGa2fqxcPmPLwKFP1K-Tp9oVPkcpivxyP03PVdnVz7j6lqwToGJrll_8QCqJY1qv1xkQpvHKzvlk6sOw82OrzwNmfX6InbzSFwT57oglILfEboxq8E8A/s640/IMG_0819.JPG" width="640" /></a></div>
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<span style="line-height: 30.8px;"><span style="font-family: inherit;">Turroi ugari ditugu zatietan, zapore ugari probatu nahi dituzten horientzat.</span></span></div>
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<span style="line-height: 30.8px;"><span style="font-family: inherit;">Laranja trufatua izan daiteke horietako bat, izugarria benetan... Trufa zuria, laranja konfitatua eta txokolate beltz zatitxoekin egina.</span></span></div>
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<span style="line-height: 30.8px; text-align: start;"><span style="font-family: inherit;">Hain zuzen ere 16 zapore ditugu! Zuen gustokoenak aukeratzen joateko erakutsiko dizkizuegu ;)</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlAYvsXEd9zeCBN6IC0Zc0s1I0JPNSfSRZdHR61tariLN6WTb0kzf0jYfFXhBi38ujGev67lq1TU3NXn2ICf2Gt8DGKCB-wraxEheVK1hvg_GHPIfrE-9qBwLSl_L46qYhbZ_NLfK-4RY/s1600/SABORESporcion.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="452" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlAYvsXEd9zeCBN6IC0Zc0s1I0JPNSfSRZdHR61tariLN6WTb0kzf0jYfFXhBi38ujGev67lq1TU3NXn2ICf2Gt8DGKCB-wraxEheVK1hvg_GHPIfrE-9qBwLSl_L46qYhbZ_NLfK-4RY/s640/SABORESporcion.jpg" width="640" /></a></div>
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<span style="line-height: 30.8px;"><span style="font-family: inherit;">Gure dendetan dituzue, beraz, zalantzarik gabe proba itzazue.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYuhptDSLxOMx9JkjfjPivwXfD5NTcfQoQPTg0F0XUBItR_11aQjDjXrcZuesbBYP0OSYIwSwen3dvr8uT_ujsNULnBEDOD2b_x62LwJeKxlimctRnk_DBZO4R4z1N8RH18HPysF9D7f4/s1600/turroitxoak.jpg" imageanchor="1" style="line-height: 31.24px; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="296" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYuhptDSLxOMx9JkjfjPivwXfD5NTcfQoQPTg0F0XUBItR_11aQjDjXrcZuesbBYP0OSYIwSwen3dvr8uT_ujsNULnBEDOD2b_x62LwJeKxlimctRnk_DBZO4R4z1N8RH18HPysF9D7f4/s640/turroitxoak.jpg" width="640" /></a><br />
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<span style="font-family: inherit;"> Hurrengo posterarte!!</span></div>
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PGKhttp://www.blogger.com/profile/12549601491154805365noreply@blogger.com0tag:blogger.com,1999:blog-4754564061151527994.post-66400282506536143532015-12-01T00:47:00.000-08:002015-12-01T00:47:25.941-08:00Artisau turroia (1.Zatia)<div style="background-color: white; color: #444444; line-height: 22.72px; margin-bottom: 1.35em; text-align: justify;">
<span style="font-family: inherit;">Kaixo lagunok!</span></div>
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<span style="font-family: inherit;">Gabon giroan sartzeko zertxobait falta zaigun arren, gu dagoeneko hasi gara turroia prestatzen. Bere kalitate eta gustu paregabeagatik oso preziatua den produktu hau mimo handiz egiteko obradore guztia jartzen da martxan. Gureak artisau-turroiak dira duela urte askotatik, eta horregatik, gustuko dugu jendeak turroia nola egiten den ikustea.</span></div>
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<span style="line-height: 22.72px;"><span style="font-family: inherit;">Gaurkoan, bertan egiten dugun "Cadiz"eko turroia erakutsiko dizuegu, lanketa handia du honek eta emaitza izugarria da :)</span></span></div>
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<span style="line-height: 22.72px;"><span style="font-family: inherit;">Geruza desberdinez osatzen da... </span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGBceTmmqwEO_ZS6Ucs6qq60OwL_bLtegdPVFlfae5Eprwd5OfvNN7ZZk17-iN5xtrJQOOf9xD-UzAI7jfqRusOwicwabcabmAg1sXyy5gwFZi0IoSmt4psqKtPvBQGiymTKahow33icc/s1600/capas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGBceTmmqwEO_ZS6Ucs6qq60OwL_bLtegdPVFlfae5Eprwd5OfvNN7ZZk17-iN5xtrJQOOf9xD-UzAI7jfqRusOwicwabcabmAg1sXyy5gwFZi0IoSmt4psqKtPvBQGiymTKahow33icc/s640/capas.jpg" width="640" /></a></div>
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<span style="background-color: white; color: #444444; line-height: 22.72px;"><span style="font-family: inherit;">...eta hauek mazapan geruza batez biltzen dira.</span></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgATC1oNUjzmWNwyc8NlbB8USFA4yNzABo1nAgWACWyf5FAE257fiEf1vwCEFkvfe6tRz7rxKWKTLAsYUn8fDiMWXIo82NgK3H05YxBTwSizJd_YqbikYFQn8jkUKn9y5tzAoTlBX42JeA/s1600/IMG_0858.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgATC1oNUjzmWNwyc8NlbB8USFA4yNzABo1nAgWACWyf5FAE257fiEf1vwCEFkvfe6tRz7rxKWKTLAsYUn8fDiMWXIo82NgK3H05YxBTwSizJd_YqbikYFQn8jkUKn9y5tzAoTlBX42JeA/s640/IMG_0858.JPG" width="640" /></a></div>
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<span style="background-color: white; color: #444444; line-height: 22.72px;"><span style="font-family: inherit;">Eta azkenik, itxura eder honekin geratzen da labetik pasa ondoren.</span></span></div>
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<span style="font-family: inherit;">Honek dira mimoz landutako turroiaren emaitzak, denan banan-banan eskuz ebakiak, kontu handiz!</span></div>
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<span style="background-color: white; color: #444444; line-height: 22.72px; text-align: justify;"><span style="font-family: inherit;">12 turroi mota ditugu, alajaina! Beraz, gabon sasoirako berotzen joateko denak erakutsiko dizkizuegu hurrengo egunetan.</span></span></div>
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<span style="background-color: white; color: #444444; line-height: 22.72px; text-align: justify;">Hurrengo posterarte!</span></div>
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PGKhttp://www.blogger.com/profile/12549601491154805365noreply@blogger.com0tag:blogger.com,1999:blog-4754564061151527994.post-16014516714210250922015-11-30T01:11:00.003-08:002015-11-30T01:12:49.713-08:00Egundoko afaria Gran Bilbao HoteleanKaixo lagunok!<br />
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<span style="font-family: inherit;">Gaurkoan proiektu berezi baten berri emango dizuegu, izan ere oso harro gaude bertan parte hartu ahal izanaz.</span><br />
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<span style="font-family: inherit;">Larunbat honetan, hilak 24, Gran Bilbao Hotelean afari bat izango da 21:00etan, eta irabazi guztiak Zaki Magoak Hondurasen garatu nahi duen <span style="color: red;">Magia Eskola</span> proiekturako izango dira. Bereziki azken urteotan zeharkatu dituen Latinoamerikako zenbait estatutan dagoen pobrezia, injustizia eta ume askok bizi duten sufrimentuaren aurka lan egiteko modu berezi bat da.</span><br />
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<span style="font-family: inherit;">Bere orrira bideratuko zaituen <a href="http://www.repartiendoilusion.org/" target="_blank">lotura</a> hau utziko dizuegu, eta bertan azaltzen du bere proiektuaren zergatia eta beste zenbait gauza.</span><br />
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<span style="font-family: inherit;">Gure aldetik, Gernika gozotegiak ere proiektu honetan parte hartu nahi izan du, eta horregatik gertaera honetarako postrea eman dugu dohaintzan. Postre gozo-gozo baten 240 zati izango dira, baina ezin dizuegu ezer erakutsi, sorpresa bat izango baita!!</span><br />
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<span style="font-family: inherit;">Animatu zaitezte eta pasa ezazue gau eder bat afari eta ikuskizun zoragarri batekin larunbat honetan, horrekin batera munduan zehar ilusioa banatzen lagunduko duzue eta ;)</span><br />
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Urrengo postearte!</div>
PGKhttp://www.blogger.com/profile/12549601491154805365noreply@blogger.com0tag:blogger.com,1999:blog-4754564061151527994.post-21453515153496034012015-10-30T06:12:00.000-07:002015-10-30T06:20:08.533-07:00Halloween!!<div style="text-align: justify;">
<span style="background-color: white; color: #444444; font-family: inherit; line-height: 21.3px;">Kaixo lagunok!</span></div>
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<span style="background-color: white; color: #444444; line-height: 21.3px;"><span style="font-family: inherit; line-height: 21.3px;">Heldu zaigu kalabaza, sorgin, banpiro eta zonbiek kaleak eta gure eskaparateak hartzen dituzten urte sasoia. Bertan daukagu Halloween! Beraz, gure nobedade beldurgarrienak erakutsiko dizkizuegu ;)</span></span></div>
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<span style="background-color: white; color: #444444; line-height: 21.3px;"><span style="font-family: inherit; line-height: 21.3px;">Hemen duzue gure tarta berria, Halloween!</span></span></div>
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<span style="background-color: white; color: #444444; line-height: 21.3px;"><span style="line-height: 21.3px;"><span style="font-family: inherit;">Askoz politagoa da zatiak egiterako orduan, izan ere, ostadar bizkotxoa ageri da gurinezko kremaz estalirik. Goxoa bezain txundigarria!</span></span></span><br />
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<span style="font-family: inherit; line-height: 21.3px;">Mini Sacher batzuk ere egin ditugu, etxean gutxi direnentzat, bertatik 4 zati ateratzeko perfektua da eta. "Fondant"ezko mamutxoak dituzte eta gominolazko burezurraz gain, txokolatez egindako hilerrietako detailetxoak ditu.</span></div>
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<span style="background-color: white; color: #444444; line-height: 21.3px;"><span style="line-height: 21.3px;"><span style="font-family: inherit;">Eta nola ez, "cupcake" berri batzuk egin ditugu, zein baino zein zirraragarriagoa ;) hau bezalakoa!! Txokolate zuriz egindako begi goxo-goxo batekin!! Eta marrubizko mermelada odol bihurtuz.</span></span></span></div>
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<span style="background-color: white; color: #444444; font-family: inherit; line-height: 21.3px;">Edo txokolate zati erraldoiez egindako hauek.</span></div>
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<span style="background-color: white; color: #444444; line-height: 21.3px;"><span style="line-height: 21.3px;"><span style="font-family: inherit;">Hilkutxak gominolazko burmuinekin...</span></span></span></div>
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<span style="background-color: white; color: #444444; line-height: 21.3px;"><span style="line-height: 21.3px;"><span style="font-family: inherit;">Txokolatezko saguzaharrak ere ez daitezela falta!</span></span></span></div>
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<span style="background-color: white; color: #444444; line-height: 21.3px;"><span style="line-height: 21.3px;"><span style="font-family: inherit;">Baita momiak ere :)</span></span></span></div>
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<span style="background-color: white; color: #444444; line-height: 21.3px;"><span style="line-height: 21.3px;"><span style="font-family: inherit;">Ikusten duzuen bezela, barietate handia dago!! Beraz, gure dendetatik pasa beharra daukazue gure jaki goxo beldurgarriak probatzeko, ez dute hozka egiten eta ;)</span></span></span></div>
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<span style="background-color: white; color: #444444; font-family: Calibri, sans-serif; font-size: 15px; line-height: 21.3px;">Hurrengo posterarte!</span></div>
PGKhttp://www.blogger.com/profile/12549601491154805365noreply@blogger.com0tag:blogger.com,1999:blog-4754564061151527994.post-21775292670432697002015-10-06T01:21:00.000-07:002015-10-06T01:22:23.882-07:00Oso ezkontza berezia<span style="background-color: white; color: #444444; font-family: inherit; line-height: 21.3px;">Kaixo lagunok!</span><br />
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<span style="background-color: white; color: #444444; font-family: inherit; line-height: 21.3px;">Pasa den asteburuan lagun baten ezkontza oso berezi eta dibertigarri bat izan genuen.</span><br />
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<span style="background-color: white; color: #444444; font-family: inherit; line-height: 21.3px;">Gernika gozotegia postreekin enkargatu zen eta 100 milhoja preparatu genituen fruta gorriekin, eta hori gutxi balitz, ezkongaien bidaietako argazkiak zeramatzaten txokolate zuri zati batzuekin apaindu genuen bakoitza.</span></div>
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<span style="background-color: white; color: #444444; font-family: inherit; line-height: 21.3px;">Gonbidatu bakoitzari helmuga desberdinetako argazkiak tokatzen zitzaizkien, oso bidaiariak dira ;)</span></div>
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<span style="background-color: white; color: #444444; line-height: 21.3px;"><span style="font-family: inherit;">Postreaz gain, ustekabeko tarta bat ere egin genuen. Honek, txokolatezko "mendi" baten itxura zeukan, emaztegaiari bereziki egindako barrutebetearekin. Gurinezko opillak txokolatez eta nataz nahasturik.</span></span></div>
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<span style="background-color: white; color: #444444; line-height: 21.3px;"><span style="font-family: inherit;">Tarta ebaki zen momentuko argazkiaren zain gaude, baina bidaltzen diguten momentu berean jarriko dugu ikusgai zuentzat.</span></span></div>
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<span style="background-color: white; color: #444444; line-height: 21.3px;"><span style="line-height: 21.3px;"><span style="font-family: inherit;">Ezkongaiei onena opa diegu, eta bidaiaz goza dezatela ;)</span></span></span></div>
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<span style="background-color: white; color: #444444; line-height: 21.3px;"><span style="font-family: inherit;">Hurrengo post-erarte!</span></span></div>
PGKhttp://www.blogger.com/profile/12549601491154805365noreply@blogger.com0tag:blogger.com,1999:blog-4754564061151527994.post-63169526913480028362015-09-28T01:11:00.000-07:002015-09-28T01:11:58.251-07:00Txokolate eta intxaurdun bizkotxoa + kantu bat<div class="ecxseparator" style="background-color: white; clear: both; color: #444242; line-height: 30.8px; text-align: justify;">
<span style="font-family: inherit;">Kaixo lagunok!</span></div>
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<span style="font-family: inherit;">Gaurkoan bizkotxo oso gozo batekin gatoz, hain da gozoa mundu guztiari gustatzen zaiola. Txokolate eta intxaurdun bizkotxoa hain zuzen ere. Hauek nola egin eta bukatzen dituzten ikusten egon gara eta horren itxura ona dute argazki batzuk atera dizkiegula zuei erakusteko.</span></div>
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<span style="font-family: inherit;">Labekatu eta gero urrak daramatzan txokolatetan blaitzen dira... bai <span style="line-height: 30.8px;">noski! Kristalezko potoetan datorren hori bezala. Oso gozoa dago!</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2gMOjlDDITki4SE3chkFjOMYzALjf-bfR0OabpxO6UoifsncTdWqJ2b_Lp77rPNDIIdOg7YaNOOzBd8swpaB3TnifGEZSBMADF2GFkyf7M43KgrfbgdKdikeRWKxxyKYJbrQeXMNpZts/s1600/1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2gMOjlDDITki4SE3chkFjOMYzALjf-bfR0OabpxO6UoifsncTdWqJ2b_Lp77rPNDIIdOg7YaNOOzBd8swpaB3TnifGEZSBMADF2GFkyf7M43KgrfbgdKdikeRWKxxyKYJbrQeXMNpZts/s640/1.JPG" width="640" /></a></div>
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<span style="color: #444242; line-height: 30.8px;"><span style="font-family: inherit;">Txokolate zuria den apaingarria gehitzen zaio.</span></span></div>
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<span style="color: #444242; line-height: 30.8px;"><span style="font-family: inherit;">Eta azkenik intxaurrak osorik.</span></span></div>
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<span style="color: #444242; line-height: 30.8px;"><span style="font-family: inherit;">Zeinen itxura ona daukan! Besterik gabe, eutsi ezinekoa (kantuak zioen modura).</span></span></div>
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<span style="line-height: 31.24px;"><span style="font-family: inherit;"><span style="color: #444242; line-height: 31.24px;">Ze kantu den ez badakizue egin klik </span><a href="https://vimeo.com/45383518"><span style="color: #f62727;"><span style="cursor: pointer; font-weight: inherit; line-height: 30.8px;">hemen</span></span> </a></span></span></div>
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<span style="font-family: inherit;">Hurrengo post-erarte!</span></div>
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PGKhttp://www.blogger.com/profile/12549601491154805365noreply@blogger.com0tag:blogger.com,1999:blog-4754564061151527994.post-68453874175917797252015-09-11T01:53:00.001-07:002015-09-11T01:54:47.612-07:00Tarta ikusgarri bat<div class="ecxseparator" style="clear: both; line-height: 31.2399997711182px; text-align: justify;">
<span style="font-family: inherit;">Kaixo lagunok!</span></div>
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<span style="font-family: inherit;">Gaurkoan tarta berezi bat erakutsiko dizuegu. Honelako itxura zuen hasieran; natazko enbor soil bat zen...</span></div>
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<span style="line-height: 30.7999992370605px;">Eta zigarreta batean bilakatu zen!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMV2gmZ_vNUt7AD-B72OaeIkENUKID0eoh4zytOVX1ySosIS26XbfO-aFiEjWEWhAuYwLc9fPzb7gO3fbO7DSqmGzH38PKGuKY4OUj7e-Lwffs9eiy6LHXFZ0sOGMNO2rQxcKDIp7rwis/s1600/IMG_0306.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="412" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMV2gmZ_vNUt7AD-B72OaeIkENUKID0eoh4zytOVX1ySosIS26XbfO-aFiEjWEWhAuYwLc9fPzb7gO3fbO7DSqmGzH38PKGuKY4OUj7e-Lwffs9eiy6LHXFZ0sOGMNO2rQxcKDIp7rwis/s640/IMG_0306.JPG" width="640" /></a></div>
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<span style="background-color: white; color: #444242; line-height: 30.7999992370605px; text-align: start;">"Fondant"ezko iragazkia dauka, natazko gorputza eta errauts txundigarria, bizkotxo apurtu koloreztatuaz egina.</span><br />
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<span style="line-height: 30.8px; text-align: center;">Ikusi duzue zeinen itxura ona duen iragazkiak? :)</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOS1mXlACVH4mmCj8eVHkQKbbYyaGiUt3d-BCSG-4gSUeD_tVzqkwWmu6qa92jPxsr4n9kSBKD06XpmI7nTTcndEqxF4XGaCIUfXD_B-N822VmYcV2YchyeQ73_zCXd96WaboesphSXZE/s1600/IMG_0319.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOS1mXlACVH4mmCj8eVHkQKbbYyaGiUt3d-BCSG-4gSUeD_tVzqkwWmu6qa92jPxsr4n9kSBKD06XpmI7nTTcndEqxF4XGaCIUfXD_B-N822VmYcV2YchyeQ73_zCXd96WaboesphSXZE/s640/IMG_0319.JPG" width="640" /></a></div>
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<span style="background-color: white; color: #444242; font-family: Corsiva; font-size: 22px; line-height: 30.7999992370605px; text-align: center;">Espero dugu omendua harritu izana, urte bat erre gabe daraman erretzaile ohi bat. Animo Mikel! eta askoz gehiago izan daitezela.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgfm6kg3Sa1AXO2MMqakSdkyF8d7MUWLxSdG2kIalTi7EFkJPN7rb1cXAkDOPyAOiDKnoCBUCTGBwJzDhLVK5itQEGZHSYPOw7mjrCUKqcr9sfIhMlX3J3nj_v_855ghlZxJ1VG4hIhFg/s1600/IMG_0318.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="414" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgfm6kg3Sa1AXO2MMqakSdkyF8d7MUWLxSdG2kIalTi7EFkJPN7rb1cXAkDOPyAOiDKnoCBUCTGBwJzDhLVK5itQEGZHSYPOw7mjrCUKqcr9sfIhMlX3J3nj_v_855ghlZxJ1VG4hIhFg/s640/IMG_0318.JPG" width="640" /></a></div>
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<span style="font-family: Corsiva; font-size: 22px; line-height: 30.7999992370605px; text-align: center;">Hurrengo "post"erarte!</span></div>
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PGKhttp://www.blogger.com/profile/12549601491154805365noreply@blogger.com0tag:blogger.com,1999:blog-4754564061151527994.post-54351321147109204452015-09-11T01:42:00.000-07:002015-09-11T01:56:04.413-07:00Nola egin zirikilotea<div class="ecxseparator" style="background-color: white; clear: both; color: #444242; font-family: Corsiva; font-size: 22px; line-height: 30.7999992370605px; text-align: justify;">
Kaixo lagunok!</div>
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Begiratu zer heldu zaigun Iurretan dagoen Oromiño auzotik: lagun baten baratzean hazitako kalabaza eder hauek.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOKDsfF7aof5lDkCo6wU38rmUcfpsOpyL1oSzFPzKnNr7Z7j8b0-yl6Q5gFh2lh2RP2YECwgAvqDi2t9FGa_ksWEBKiPyJIJb5ir_wmyw_IVBJeaznA4SJJjMlQrkj7Pg0ySJ2cq3_GLk/s1600/huerta.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="272" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOKDsfF7aof5lDkCo6wU38rmUcfpsOpyL1oSzFPzKnNr7Z7j8b0-yl6Q5gFh2lh2RP2YECwgAvqDi2t9FGa_ksWEBKiPyJIJb5ir_wmyw_IVBJeaznA4SJJjMlQrkj7Pg0ySJ2cq3_GLk/s640/huerta.jpg" width="640" /></a></div>
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<span style="line-height: 30.7999992370605px;">Konfiturak egiteko kalabazak dira eta badakizue zer egiten den beraiekin? "zirikilotea".</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilhH_42hGOqApfRPu7cgNho75XeCmEsatD5AwzfIXs46y4UZPoX14jbZCBnDi4o_X4_UsnG-YNh-yTGIpBjto9ORO6Q1-S5PWVFTX-a_2O2MJnjz7iFE61IzRTmNB2zCfrJ3i8evwAp3M/s1600/cabello32.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="344" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilhH_42hGOqApfRPu7cgNho75XeCmEsatD5AwzfIXs46y4UZPoX14jbZCBnDi4o_X4_UsnG-YNh-yTGIpBjto9ORO6Q1-S5PWVFTX-a_2O2MJnjz7iFE61IzRTmNB2zCfrJ3i8evwAp3M/s640/cabello32.jpg" width="640" /></a></div>
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<span style="line-height: 30.8px; text-align: justify;">Kalabaza mota honek Cidra edo Almizclera izenak ere hartzen ditu. Azal oso lodia dauka eta mami urtsu eta haritsua, hortik datorkio gaztelaniazko "Cabello de Angel" (euskaraz zirikilotea) izena. Behin sukaldatuta dagoenean, urre koloreko hari fin eta luzeen itxura hartzen du, aingeruen ilea dela irudikatu daiteke.</span></div>
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<span style="line-height: 31.2399997711182px; text-align: justify;">Bere lanketa erreza baina nekeza da, eta gaurkoan nola egin azalduko dizuegu. Beraz baratza duen lagunen bat baldin baduzue... badakizue zer egin ;)</span></div>
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<span style="line-height: 31.2399997711182px; text-align: justify;">1- Lehenik, azala garbitu eta kalabaza lehen aldiz egosteko zatietan moztuko dugu.</span></div>
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<span style="color: #444242; font-family: Corsiva; font-size: 22px; line-height: 30.8px; text-align: justify;">2- Bigun dagoenean, atera eta azala eta haziak kentzen joango gara kontu handiz. </span></div>
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<span style="color: #444242; font-family: Corsiva; font-size: 22px; line-height: 30.7999992370605px; text-align: justify;">3- Mami ordezkaria zukatzen joango gara eta hari-zuntzak banatzen. Pisatu eta bere pisua aina azukre botako diogu dena batera berriz egosteko.</span></div>
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<span style="color: #444242; font-family: Corsiva; font-size: 22px; line-height: 30.7999992370605px; text-align: start;">4- Limoi azal batzuk eta kanela makilatxo bat era bota genezake pixkatxo bat lurrintzeko. Denbora dexente egosten egon ostean konfiturak honelako itxura izan beharko du.</span><br />
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Hemen duzue mami originala eta zirikilotearen arteko desberdintasuna.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi85to4Oonmw9eUOfeWJY8HTle881cUS1PQ1FpIEyWrL2ABbAOFIF1oDEI7vF2g1ztw-_45tJqZ5Z15qF1sD9XhgV5ButFhICG4yq5ARNf_2KK54dQGRNq6uBkoo4iRp03RWlU8GkoEQOk/s1600/IMG_0264.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi85to4Oonmw9eUOfeWJY8HTle881cUS1PQ1FpIEyWrL2ABbAOFIF1oDEI7vF2g1ztw-_45tJqZ5Z15qF1sD9XhgV5ButFhICG4yq5ARNf_2KK54dQGRNq6uBkoo4iRp03RWlU8GkoEQOk/s640/IMG_0264.JPG" width="360" /></a></div>
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<span style="color: #444242; font-family: Corsiva; font-size: 22px; line-height: 30.7999992370605px; text-align: justify;">Produktu hau tarta eta pastelak barrubetetzeko erabiltzen da. Gernika gozo-dendetan saltzen ditugun "jesuitak", esaterako. Hauek, bertako gozo tradizionalak dira, zirikiloteaz barrubeteriko hostopil batzuk, arbendol hautsaz estalita.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinfN2eFdCiXGZGWgB658ma4POYdKAKiZwpDd-kpV6KWK64W5IWcZTkQokJB5IyUyzUMy294E61T7R35NhBRtz6ZitHsozmU66rg3bcOcWc5r-pWAE7zSvzQL1vzYo9PH1wYWCtzN-KTSk/s1600/jesuitas.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinfN2eFdCiXGZGWgB658ma4POYdKAKiZwpDd-kpV6KWK64W5IWcZTkQokJB5IyUyzUMy294E61T7R35NhBRtz6ZitHsozmU66rg3bcOcWc5r-pWAE7zSvzQL1vzYo9PH1wYWCtzN-KTSk/s640/jesuitas.jpg" width="426" /></a></div>
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<span style="color: #444242; font-family: Corsiva; font-size: 22px; line-height: 30.7999992370605px; text-align: justify;">Edo kalabaza pipa eta zirikilotedun gure bizkotxoa.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgai_k5EUUn_SSX0k9y9iYP-9mymYOkanCkQWYbvjH6vQ042LSJYWKps6771DGE0qu_4emYv7oI4VKD9aixv76XxvHG6Nfs8Zj0R0AysRFiwErTvpaRrnbadczZh7SRWE2APEgnbiCjd-U/s1600/cabello.jpg" imageanchor="1" style="line-height: 21.2999992370605px; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="416" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgai_k5EUUn_SSX0k9y9iYP-9mymYOkanCkQWYbvjH6vQ042LSJYWKps6771DGE0qu_4emYv7oI4VKD9aixv76XxvHG6Nfs8Zj0R0AysRFiwErTvpaRrnbadczZh7SRWE2APEgnbiCjd-U/s640/cabello.jpg" width="640" /></a><br />
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<span style="line-height: 30.8px;">Animatzen baldin bazarete, ogi txigortuan igurzteko adibidez, mermelada gordetzeko bezalako potoetan gorde dezakezue.</span></div>
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Kontatuko diguzue nola ateratzen zaizuen... Hurrengo "post"erarte!</div>
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PGKhttp://www.blogger.com/profile/12549601491154805365noreply@blogger.com0tag:blogger.com,1999:blog-4754564061151527994.post-43358717597669307922015-08-22T12:11:00.000-07:002015-08-22T12:11:00.345-07:00Jaiak hasten ditugu!!<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_1Ktdnq1EkVGimakBZsGVzX0OeMVokaRPuc4w0RiBctgegjUow_ZRmcciGwI6mv4Zv_7igTI5fiZYSssngQZRc1dsre59pkNjhlJgnJoxG0GHIJ2tSP7KTfsYYAe_OeHyBN7sCNMQxIs/s1600/marijaiaSELLOredon.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="588" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_1Ktdnq1EkVGimakBZsGVzX0OeMVokaRPuc4w0RiBctgegjUow_ZRmcciGwI6mv4Zv_7igTI5fiZYSssngQZRc1dsre59pkNjhlJgnJoxG0GHIJ2tSP7KTfsYYAe_OeHyBN7sCNMQxIs/s640/marijaiaSELLOredon.png" width="640" /></a></div>
<br />PGKhttp://www.blogger.com/profile/12549601491154805365noreply@blogger.com0tag:blogger.com,1999:blog-4754564061151527994.post-21733604010487341872015-07-24T01:35:00.000-07:002015-07-24T01:35:44.341-07:00Saint Honorè Tarta<div style="background-color: white; color: #444444; line-height: 22.7199993133545px; margin-bottom: 1.35em; text-align: justify;">
<span style="line-height: 22.7199993133545px;"><span style="font-family: inherit;">Kaixo lagunok!</span></span></div>
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<span style="line-height: 22.7199993133545px;"><span style="font-family: inherit;">Kalitatezko gozogintza klasikoa asko gustatzen zaigu, horregatik, gaurkoan Saint Honoré pastelari buruz hitz egingo dizuegu. Honek, gastronomia frantsesean du jatorria eta profiterol eta esne-gain harrotuarekin egiten da. Itxura ederreko gutizia gozo-gozo bat da.</span></span></div>
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<span style="font-family: inherit; line-height: 22.7199993133545px;">Gozogile eta okin frantsesen santu nagusia denak ematen dio izena; Amienseko Honoratus santua (Saint-Honoré), Amiens elizbarrutiko gotzaina. Era berean, baieztatzen da izen hori pastel hau saltzen hasi ziren gozodenda zegoen kaleak hartzen zuela, Pariseko Saint Honoré kalea.</span></div>
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<span style="line-height: 22.7199993133545px;"><span style="font-family: inherit;">Ohikoa den bezala, aukeratzeko bertsio desberdinak daude, jatorriarena zein izenarena.</span></span></div>
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<span style="line-height: 22.7199993133545px;"><span style="font-family: inherit;">Gure lantegian, Sain Honoré, hojaldrezko egitura batean egiten da, gainean profiterolak jartzen zaizkiolarik suspiro kremaz barrubeterik, hauek karameloarekin elkartuz eta suspiro krema ukitu batekin bukatuz.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLbJ6VPCZpSj234DppXpdoHX4EPK6KP65dk_cYF8lTaxGg_bRJxHjBZ3ULFw9mwh5q8eEP_5Shy1lLmLan_FcN6bCMW5NHAFYl_dcj7sq2CocHd5DjpbeYBD_iYpNNI5rhig2PiJjiRew/s1600/St.Honore.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLbJ6VPCZpSj234DppXpdoHX4EPK6KP65dk_cYF8lTaxGg_bRJxHjBZ3ULFw9mwh5q8eEP_5Shy1lLmLan_FcN6bCMW5NHAFYl_dcj7sq2CocHd5DjpbeYBD_iYpNNI5rhig2PiJjiRew/s640/St.Honore.jpg" width="640" /></a></div>
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<span style="line-height: 22.7199993133545px;">Txokolatezaleentzako bertsioa ere badugu! Trufaz barrubeteriko profiterol txokolateztatuekin. Honi, Profiterol tarta deitzen diogu.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZohoti7mjC6C7tK9ZtQp8b182sLP5dwjHoe5L9HQQmklPLxk9Fqg2wXPD5WV2Q-nINtTjpV6eab9QXqYfxhqKw9EQXDV3UM5anJSKHzdg1MOxsVvKEHuIOBCk7tlBbscKCG0rwe0InDI/s1600/TartaProf.jpg" imageanchor="1" style="line-height: normal; margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="416" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZohoti7mjC6C7tK9ZtQp8b182sLP5dwjHoe5L9HQQmklPLxk9Fqg2wXPD5WV2Q-nINtTjpV6eab9QXqYfxhqKw9EQXDV3UM5anJSKHzdg1MOxsVvKEHuIOBCk7tlBbscKCG0rwe0InDI/s640/TartaProf.jpg" width="640" /></a></div>
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<span style="line-height: 22.7199993133545px;">Formatu desberdinak ditugu, beraz, pasa zaitezte gure dendetatik eta galdetu, ziur zuen gustuetara gehien hurbiltzen dena topatzen duzuela ;)</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguIVlFXlBt7QJpICt22z0jyVcwS3vNtbSQMeNSvC2s70iPHqHCIFflID5XSJOwqk24rDtEHMR_K7sTUrdy_wXX6AM2U3UUP8KTfwmlyI4W6U7ysDjnJRBj1E6KMzuBzdaqVqU10nYohO0/s1600/Captura+de+pantalla+2015-07-20+a+las+11.02.40.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="182" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguIVlFXlBt7QJpICt22z0jyVcwS3vNtbSQMeNSvC2s70iPHqHCIFflID5XSJOwqk24rDtEHMR_K7sTUrdy_wXX6AM2U3UUP8KTfwmlyI4W6U7ysDjnJRBj1E6KMzuBzdaqVqU10nYohO0/s200/Captura+de+pantalla+2015-07-20+a+las+11.02.40.png" width="200" /></a></div>
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Hurrengo posterarte!</div>
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PGKhttp://www.blogger.com/profile/12549601491154805365noreply@blogger.com0tag:blogger.com,1999:blog-4754564061151527994.post-90847466050939166992015-07-22T02:20:00.001-07:002015-07-22T02:21:15.874-07:00Pertsonai dibertigarri berriakKaixo lagunok!<br />
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<span style="line-height: 22.7199993133545px;"><span style="font-family: inherit;">Gure gozotegietan barrena dabiltzan pertsonaia berriak aurkeztuko dizkizuegu, leku guztietan daude eta horiak dira!!</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUHmuO1fS5641IwNAgtWGJ7va-WB3O8dE51NOmiI1cH0bBtAYMuAMWwocJC2h_m-wzdicIne3UjQt47CUE5ithppvXAzEf5la7BJjuzXa4Uh_RnN8t4zf5lZ5mB7A2mHjbW4VcUbQfmV8/s1600/IMG_0138.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUHmuO1fS5641IwNAgtWGJ7va-WB3O8dE51NOmiI1cH0bBtAYMuAMWwocJC2h_m-wzdicIne3UjQt47CUE5ithppvXAzEf5la7BJjuzXa4Uh_RnN8t4zf5lZ5mB7A2mHjbW4VcUbQfmV8/s640/IMG_0138.JPG" width="640" /></a></div>
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<span style="line-height: 22.7199993133545px;"><span style="font-family: inherit;">Ezagunak egiten zaizkizue? Minionsak dira! Hain dira dibertigarriak umeei izugarri gustatzen zaizkiela, ondorioz, beraien bertsio gozoa egin behar izan dugu :)</span></span></div>
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<span style="line-height: 22.7199993133545px;"><span style="font-family: inherit;">Txokolatedun piruletak:</span></span></div>
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<span style="line-height: 21.2999992370605px;"><span style="font-family: inherit; font-size: small; line-height: normal;">Galleta apainduak:</span></span></div>
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<span style="line-height: 22.7199993133545px; text-align: justify;"><span style="font-family: inherit;">Palmera dibertigarriak:</span></span></div>
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<span style="line-height: 22.7199993133545px; text-align: justify;"><span style="font-family: inherit;">Baita minion-txokolatetan bustitako bizkotxo txikiak!</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgXhd3MazlhxMLqlEWdCMMJ-l1Qnz4vsWBTkds1eHeX4pGaWELBca60yBzx6gZ9D1DQ3ool0VzobQuxwB59x_4foYOZpRoQrVPZtmm3Ig_8L2tmpJwX915Gafpg9zdMNO4UD2gXD8zR-c/s1600/IMG_0141.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgXhd3MazlhxMLqlEWdCMMJ-l1Qnz4vsWBTkds1eHeX4pGaWELBca60yBzx6gZ9D1DQ3ool0VzobQuxwB59x_4foYOZpRoQrVPZtmm3Ig_8L2tmpJwX915Gafpg9zdMNO4UD2gXD8zR-c/s640/IMG_0141.JPG" width="640" /></a></div>
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<span style="line-height: 22.7199993133545px;"><span style="font-family: inherit;">Gozogintza bigertigarriko gama guztia bere osotasunean.</span></span></div>
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<span style="line-height: 22.7199993133545px;"><span style="font-family: inherit;">Espero dugu arrakasta handia izan dezatela, guri izugarri gustatzen zaizkigu behintzat! :)</span></span></div>
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<span style="line-height: 22.7199993133545px;"><span style="font-family: inherit;">Hurrengo posterarte!</span></span></div>
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<br />PGKhttp://www.blogger.com/profile/12549601491154805365noreply@blogger.com0tag:blogger.com,1999:blog-4754564061151527994.post-17050876855128930102015-07-15T01:50:00.001-07:002015-07-15T01:50:42.271-07:00Pantxineta<div style="text-align: justify;">
<span style="font-family: inherit;">Kaixo guztioi!</span></div>
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<span style="font-family: inherit;">Gure produktu klasikoei begirada bat botatzen jarraitzen dugu, eta horregatik gaurkoan, Pantxinetari buruz hitz egingo dizuegu.</span></div>
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<span style="font-family: inherit;">Euskal gozogintzan oso postre estimatua dugu honako hau. Edozein zalantzaren aurrean ziur honekin asmatuko duzula, mundu guztiak gustuko du eta!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMBoLorpiaE7yir-Q9ydltdw2Yf2S99rIWkXl-T34dEnRaWnmVfu4iyzgrhFnv4zRA4Jb7NasZFGkoRA0f9_7w0ZmlWIM_Zu_wUtxCBvSLohNTIJF1hqmWNorKa5a_EOQTdDr9tH46Lfo/s1600/Pantxineta2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="422" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMBoLorpiaE7yir-Q9ydltdw2Yf2S99rIWkXl-T34dEnRaWnmVfu4iyzgrhFnv4zRA4Jb7NasZFGkoRA0f9_7w0ZmlWIM_Zu_wUtxCBvSLohNTIJF1hqmWNorKa5a_EOQTdDr9tH46Lfo/s640/Pantxineta2.jpg" width="640" /></a></div>
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<span style="font-family: inherit;">Gozo hau, XX.mendearen hasieran Donostian hasi ziren egiten, europako gozogileak, frantses eta suitzarrak batik bat, gerratik ihesean hiri honetan kokatu zirenean. Nobleek uda pasatzen zuten bertan, eta luxuzko gozogile eta hostalari mugimendu handia zegoen.</span></div>
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<span style="font-family: inherit;">Pantxineta izena, frantseseko frangipane edo gaztelerako franchipán (hau, Frantzian jatorria duen tartentzako almendrazko krema eta pastel krema betegarri bat da) hitzen euskarazko adaptazio bat dela suposatzen da.</span></div>
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<span style="font-family: inherit;">Beraz, bere jatorria pastel kremaz betetako eta almendra zatitxoekin estalitako hojaldrezko tarta batean dago. Horrela egiten da Gipuzkoan, baina Bizkaian sarriago ikusi dezakegu nataz eta pastel kremaz barrubeterik, goiko argazkian ikusi daitekeena bezalakoa, eta guk, Gernika gozotegietan ere horrela egiten dugu.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifdD3MxGnBvxAL63U-P6QKjyfbWDGf48k23LlFfslBISB9SkCuRln91xUgrkPL96Ybhb-IlWI6oLpCh3YEHMpHEWAnJ6Z0E95e26Qr0vejA6e6-t42K-950_8Kb1_gzSzkRLfc_IsCzec/s1600/pantxineta.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="414" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifdD3MxGnBvxAL63U-P6QKjyfbWDGf48k23LlFfslBISB9SkCuRln91xUgrkPL96Ybhb-IlWI6oLpCh3YEHMpHEWAnJ6Z0E95e26Qr0vejA6e6-t42K-950_8Kb1_gzSzkRLfc_IsCzec/s640/pantxineta.jpg" width="640" /></a><br />
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<span style="font-family: inherit;">Modu inbididualean Pantxineta pastela hartu nahi duenak ere badu horretarako aukera, nahiz eta seguru bat baino gehiago jan ;)</span></div>
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<span style="font-family: inherit;">Zatiak egiten dira eta listo!</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3zf_LfjZ_nebVkoWTgJ1mvbQmdh5zGckhq94WCPLTLjgbTT7tOA-BihfkvT-NYyJirJzaDCqqzHga8vOrEHpN8ZFgzRaQauopC58YgT7yxnlDencGj3coRuI26LcclcZI1W7mETuRwjQ/s1600/IMG_9907.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3zf_LfjZ_nebVkoWTgJ1mvbQmdh5zGckhq94WCPLTLjgbTT7tOA-BihfkvT-NYyJirJzaDCqqzHga8vOrEHpN8ZFgzRaQauopC58YgT7yxnlDencGj3coRuI26LcclcZI1W7mETuRwjQ/s640/IMG_9907.JPG" width="640" /></a><br />
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<span style="font-family: inherit;">Minipantxineta gozo-gozoak.</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9c6aCz8wALkP2SdN2ohTwnQaFHWqBOyjezmXDKl-h2JsOlmzZdRtUVLvZO3uYkhWkr8fyrPaHbDZF3_Qm0vOLoGIymVcP6aRaCQNdL3wfiH9ulBglULKkhWLuha-999trM0GZILskL-4/s1600/pantxi4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em; text-align: center;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9c6aCz8wALkP2SdN2ohTwnQaFHWqBOyjezmXDKl-h2JsOlmzZdRtUVLvZO3uYkhWkr8fyrPaHbDZF3_Qm0vOLoGIymVcP6aRaCQNdL3wfiH9ulBglULKkhWLuha-999trM0GZILskL-4/s640/pantxi4.jpg" width="640" /></a><br />
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<span style="font-family: inherit;">Zuei nola gustatzen zaizue gehiago?</span></div>
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<span style="font-family: inherit;">On egin!</span></div>
PGKhttp://www.blogger.com/profile/12549601491154805365noreply@blogger.com0tag:blogger.com,1999:blog-4754564061151527994.post-34482527422336371452015-07-02T02:34:00.000-07:002015-07-02T02:34:19.163-07:00Bidaia bizkotxoak<div style="text-align: justify;">
Kaixo lagunok! </div>
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Aurrekoan zin egin bezala, gure bizkotxo berriak aurkeztuko dizkizuegu!! Beraien tamaina txikiagatik (500gr) eta banako kaxetan datozelako "Bidaia Bizkotxoak" izena hartzen dute.</div>
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<span style="font-family: inherit;">Lau zapore desberdinetakoak egiten ditugu. Behin dastatuta seguru errepikatuko duzuela. Honako hauek dira:</span></div>
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<span style="font-family: inherit;">* Hiru txokolatedun bizkotxoa</span></div>
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<span style="font-family: inherit;">* Azenario eta kalabaza pipa bizkotxoa</span></div>
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<span style="font-family: inherit;">* Muesli eta ezti bizkotxoa</span></div>
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<span style="font-family: inherit;">* Esne gozo eta gaileta bizkotxoa</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz-jbj05zOuvZU7ASEzmqxzR0qQTMElkJXKqOKtpXkjWjbyXRV9ox8WAcB3qF9VDaHuiUzeqL21pLnGcT1chob5puIXPDSDex8I0AFKHt2lNGT4xsuGyiU3fbeAN2VpNfgedL-IiEQt98/s1600/IMG_0062.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiz-jbj05zOuvZU7ASEzmqxzR0qQTMElkJXKqOKtpXkjWjbyXRV9ox8WAcB3qF9VDaHuiUzeqL21pLnGcT1chob5puIXPDSDex8I0AFKHt2lNGT4xsuGyiU3fbeAN2VpNfgedL-IiEQt98/s640/IMG_0062.JPG" width="640" /></a></div>
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<span style="font-family: inherit;">Kalitate oneko osagai naturalekin eginda daude guztiak, horiek ematen diete beste bizkotxo batzuetatik bereizteko zapore eta urtsutasuna.</span></div>
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<span style="font-family: inherit;"><u>MUESLI ETA EZTIA</u></span></div>
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<span style="font-family: inherit;">Oreak mueslia daramanez, haginkada bakoitzean sagar zatitxoak, ahabiak, mahaspasak eta fruitu lehorrak igartzen dira haginkada bakoitzean, eztiak ematen dion ukitu gozoaz gain.</span></div>
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<span style="font-family: inherit;"><u>TXOKOLATE HIRUKOITZA</u></span></div>
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<span style="font-family: inherit;">Txokolate zapore bizia duen bizkotxo heze honek, barrutik zein kanpotik, txokolate beltza, zuria eta esnedun txokolate pepitak dauzka.</span><br />
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<u><span style="font-family: inherit;">AZENARIOA ETA KALABAZA PIPAK</span></u></div>
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<span style="font-family: inherit;">Bihi osoko irina, azenario birrindua eta kalabaza pipekin eginda eta ur ehotuarekin estalita dago. Oso bizkotxo osasungarri eta freskoa da, gainera, kanela ukitu bat ere badu... Mmmm... ze goxoa... zer gehiago eskatu daiteke? ;)</span></div>
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<span style="font-family: inherit;"><u>ESNE GOZO ETA GAILETA BIZKOTXOA</u></span><br />
<span style="font-family: inherit;">Esne gozoa darama barruan eta gaileta zatitxoekin estalita dago. Gozozaleentzat paregabea da ;)</span><br />
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Espero dugu gustatu izana, orain gauzarik onena tokatzen zaizue, bizkotxo hauek probatzea! Ziur gaude gustoko izango dituzuela, ea zein den zuen gustukoena ;)<br />
On egin!<br />
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PGKhttp://www.blogger.com/profile/12549601491154805365noreply@blogger.com0tag:blogger.com,1999:blog-4754564061151527994.post-65017494979726199332015-06-19T02:24:00.000-07:002015-06-19T02:24:53.546-07:00San Juan kokak<div style="text-align: justify;">
<span style="font-family: inherit;">Kaixo lagunok!</span></div>
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<span style="font-family: inherit;">Azkenean heldu da uda! Baita San Juan jaia eta beroa ere..bazen garaia! San Juan sasoian gaudenez, gaur, egun horretarako egiten ditugun koka bereziak erakutsiko dizkizuegu. Beti ere gure maitasun guztiarekin eginak.</span></div>
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<span style="font-family: inherit;">Gure koka berezietako bat frutaz egindakoa da, pastel kremaz apaindua ;)</span></div>
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Begiratu ze itxura ona duen! Ez zaizue usaina iristen?</div>
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Fruitu lehorrez egindako koka bereziak ere baditugu, intxaur eta arbendol makilatxoekin eta azukre eta kanelaz hautsestuta...mmm...oso gozoa!</div>
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Uda hasiera ona<span style="color: red;"> </span>opa dizuegu eta gure kokekin bapo jarri zaiteztela gosari, askari edo mokadu txikietan!</div>
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Hurrengo sarrerararte!!</div>
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PGKhttp://www.blogger.com/profile/12549601491154805365noreply@blogger.com0tag:blogger.com,1999:blog-4754564061151527994.post-32882261861227772015-06-16T00:42:00.000-07:002015-06-16T00:42:09.628-07:00Arroza pastela<div class="ecxp1" style="background-color: white; color: #444444; line-height: 21.2999992370605px; margin-bottom: 1.35em;">
<span style="font-family: inherit;">Kaixo lagunok!</span></div>
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<span style="font-family: inherit;">Ba al dakizue “arroz pastelak” zergatik duen izen hori? Gaurkoan, betidanik oso Bilbotarra izan den gozo honen jatorriaren teoria batzuk kontatuko dizkizuegu. </span></div>
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<span style="line-height: 22.7199993133545px;"><span style="font-family: inherit;">-Teoriarik bitxienak, errezeta hau Filipinasetarako ibilbidea egiten zuten marinelekin lotzen du. Izan ere, antzerakoak ziren pasteltxo batzuk egiten zituzten arroz urunarekin bertan. Errezeta hau Bilbora ekarri zenean, arroz urunaren ordez galirina erabiltzen hasi ziren, baina honek jatorrizko izena mantendu zuen nahiz eta izena ematen zion osagaia ez eduki, arroza.</span></span></div>
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<span style="line-height: 22.7199993133545px;"><span style="font-family: inherit;">-Beste teoria batek dio, duela denbora bat arroz esne krema sendo batekin betetzen zutela hojaldrezko oinarria, eta gero beste hojaldrezko geruza batekin estali. Postre hau oso preziatua omen zen bilbotarrentzat.</span></span></div>
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<span style="font-family: inherit;">Zein istorio da gehien gustatu zaizuena? Bata zein bestea izan, garrantzitsuena pasteltxoa gozo-gozoa egotea da, gure gozotegikoak bezalakoa! Aholku bat: segundu batzutan berotu eta ikusiko duzue zein ederra dagoen ;)</span><br />
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Gero arte!!</div>
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PGKhttp://www.blogger.com/profile/12549601491154805365noreply@blogger.com0tag:blogger.com,1999:blog-4754564061151527994.post-68557742616327088292015-06-10T01:28:00.000-07:002015-06-10T04:42:05.160-07:00Chia ogia<span style="background-color: white; color: #444444; font-family: inherit; line-height: 21.2999992370605px;">Hemen gaude berriro!</span><br />
<span style="background-color: white; color: #444444; font-family: inherit; line-height: 21.2999992370605px;">Gaurkoan, Chía haziak dituen ogiari buruz hitz egin nahi dizuegu. Zaporeaz gain, bera osatzen duten propietateek ere egiten dute berezi ogi hau.</span><br />
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<span style="font-family: inherit; line-height: 21.2999992370605px;">Chía haziak (salbia hispaniarrak) erdialdeko amerikan du jatorria, azteka eta maiekin lotzen da hain zuzen ere (beraien hizkuntzan Chíak "indarra" esan nahi du). Hauek bizitasun eta boterearekin harremantzen zuten hazi hau. Badira mende batzuk Chía kontsumitzen hasi zela, eta oso garrantzitsua izan zen kolonaurreko merkataritzan, Espainiako konkistatzaileek eramandako zerealek ordezkatu zituztelarik.</span></div>
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<span style="font-family: inherit; line-height: 21.2999992370605px;">Gaur egun, bere aparteko propietateak tarteko, bere kontsumoa oso handia izatera itzuli da. Beste elikagai batzuekin alderatuz, ikerketa desberdinen ondorioz baieztatu da:</span><br />
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<span style="line-height: 21.2999992370605px;">-Edozein hazik baino bi aldiz proteina gehiago dituela.</span></span><br />
<span style="font-family: inherit; line-height: 21.2999992370605px;">-Esne osoak baino 5 aldiz kaltzio gehiago duela.</span><br />
<span style="font-family: inherit; line-height: 21.2999992370605px;">-Ahabiek baino 3 aldiz antioxidatzaile gehiago dituela.</span><br />
<span style="font-family: inherit; line-height: 21.2999992370605px;">-Platanoetan dagoen potasio katitatea 2 aldiz duela.</span><br />
<span style="font-family: inherit; line-height: 21.2999992370605px;">-Izokinak baino 7 aldiz Omega 3 gehiago duela.</span><br />
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<span style="font-family: inherit;">Harrigarria ezta? Gainera, asetzeko gaitasun handia dauka, izan ere, gai da bere pisua bi aldiz ur xurgatzeko. Hidratatu eta gelifikatu egiten direnez, heste zirkulaziorako eta azukre maila jaisteko paregabeak dira.</span><br />
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Argi dago osasunerako onuragarria den ogi bat dela. Idatziz azaldu ezin diezazuekeguna duen zapore gozoa da...hori zuei dagokizue, horretarako dastasu egin behar duzue! Ziur nago errepikatuko duzuela ;)</span><br />
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<span style="font-family: inherit;">Gero arte!!</span></div>
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<tr><td class="tr-caption" style="text-align: center;">Chía ogia</td></tr>
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</span>PGKhttp://www.blogger.com/profile/12549601491154805365noreply@blogger.com0